Overview
We manufacture Acetic Acid from Bio-based Ethanol adhering to the "Green Chemistry Principles". Acetic acid is a colorless liquid with a distinctive sour taste and pungent smell widely used as a raw material in the production of industrial chemicals & solvents. It is also used in Food, pharmaceutical, textile, and cosmetics industry. Our product is FSSAI & HALAL certified.
Packing: Jerry can, HDPE Drums, IBC, ISO tank, Tanker Load.
Acetic Acid Biobased has been certified by U.S. Department of Agriculture (USDA) under the BioPreferred program for 100% Biobased Carbon content.
Applications
Food Grade Acetic Acid is widely used as a food additive, acidity regulator (INS 260) and as a preservative in food such as pickles, sauces, mayonnaise, ketchup, condiments, seasonings, etc. Acetic Acid is the main component of vinegar (5-20% by volume).
This chemical also appears under: Paints & Coatings, Personal Care and Cosmetics, Textiles and Leather, Pharmaceutical
Technical Overview
Product : Biobased Acetic Acid
CAS Number : 64-19-7
Appearance | Clear Colorless Liquid |
Acetic Acid Content (wt %) | MIN 99.5 |
Freezing Point (°C) | MIN 15.8 - 16.6 |
Water Content (wt %) | MAX 0.20 |
Aldehyde as Acetaldehyde (wt %) | MAX 0.05 |
Formic Acid (wt %) | MAX 0.15 |
Density (g/ml) @25 °C | 1.044-1.050 |