Food & Beverage
Applications
1,3 Butylene Glycol is an organic alcohol that is commonly used as a solvent for food flavouring agent. It has Anti-Bacterial Properties which can increase the shelf life of a product.
Applications
Acetaldehyde acts as an additive in many applications such as fruit and fish preservatives, flavouring agents, gelatine hardening. Acetaldehyde is also used in manufacturing vinegar, yeast, and as a fruit and fish preservative.
Applications
Food Grade Acetic Acid is widely used as a food additive, acidity regulator (INS 260) and as a preservative in food such as pickles, sauces, mayonnaise, ketchup, condiments, seasonings, etc. Acetic Acid is the main component of vinegar (5-20% by volume).
Applications
In the food and beverage industry, some of our cellulose derivatives are used as fat substitutes, anti-caking agents, emulsifiers and bulking agents.
Applications
Ethyl Lactate is a colourless to pale yellow liquid with a mildly pleasant odour. It is used for food and beverage flavouring and to soften baked goods such as bread or biscuits.
Applications
- Helps prevention of formation of lumps
- Improves texture & encourages the suspension of one liquid in another
- Used in ice-cream to prevent ice crystal growth
- Excellent Glazing agent
- Excellent freeze-thaw stability
- Used as a fat substitute in low-calorie food products
Applications
Food-grade wax is applied to corrugated containers in order to provide strength and waterproofing for food packaging during transportation. Chewing gum base is a compound of elastomers, resin and food-grade wax to which other materials are added to produce chewing gum.
